Uma Uma RamenChasiu, Spring Onion, Black Fungus, Egg, Spicy Miso
Philippine Daily Inquirer, 28 May 2015, Lea Salonga, Food trip...once again!
"The noodles were cooked a perfect al dente, nothing too salty (Uma Uma uses no MSG in their food), and the fried food tasted fresh"
City Nomads Singapore, January 2015, Wan Yin Lim, 10 Best Places to get your Ramen Fix in Singapore
"Uma Uma Ramen is surprisingly understated and stays true to its traditional, humble roots."
S Maison, Level 2
Marina Way Mall of Asia Complex
Brgy. 76, Zone 10, CBP-IA
1300 Pasay City
10AM – 10PM
President of Uma Uma Ramen Japan, Masahiko Teshima
Gourmet Adventures, 27 June 2014, Mandy Lynn, Where to Find the Best Ramen in Singapore
"Executed with laudable finesse are the one-bite gyozas that show off moist and substantial pork filling encased in a beautifully crisp thin skin."
(Last Order 9.30pm)
Celebrate the good times with us at Uma Uma Ramen!
The cosy ambience of the Ramen joint, coupled with fast and efficient cuisine and service – sends you straight into the heart of an authentic Japanese dining experience.
For feedback and private event enquiries, kindly reach us at firstname.lastname@example.org.
SG Magazine Singapore 24 October 2013, Chin Hui Wen, 50 Things to Eat Before You Die 2013
"Mazesoba - This satisfying bowlful of firm-to-the-bite egg noodles is an awesome vegetarian meal, featuring spring onions, bamboo shoots, leeks and a soft cooked egg dressed with brilliantly sweet, sour and salty shoyu sauce."