Uma Uma Ramen

  • Now open at
    The Podium, Level 5

Location

City Nomads Singapore, January 2015, Wan Yin Lim, 10 Best Places to get your Ramen Fix in Singapore

"Uma Uma Ramen is surprisingly understated and stays true to its traditional, humble roots."

S Maison, Level 2
Marina Way Mall of Asia Complex
Brgy. 76, Zone 10, CBP-IA
1300 Pasay City
Philippines

Opening Hours

DAILY
10AM – 10PM

About Us

-

President of Uma Uma Ramen Japan, Masahiko Teshima

-Originating from Fukuoka, Japan, Uma Uma Ramen has more than 60 years of ramen-making experience behind them.

Uma Uma Ramen’s name stems from “Wu Maru”, a Ramen shop established in 1953 by the father of Uma Uma Ramen’s current President, Masahiko Teshima. Upon taking over in 1994, Teshima-san renamed the venture “Uma Uma Ramen”; a play on the original name of the restaurant as well as a pun on the Japanese word for “tasty”.

Uma Uma is a contemporary casual ramen restaurant which serves delicious noodles, made according to an age old family recipe, with a robust and aromatic tonkatsu stock.

In Japan, we are also known for our delicious Yakitori, with the Chicken Skin Yakitori being one of our star dishes!

Contact Us

Gourmet Adventures, 27 June 2014, Mandy Lynn, Where to Find the Best Ramen in Singapore

"Executed with laudable finesse are the one-bite gyozas that show off moist and substantial pork filling encased in a beautifully crisp thin skin."

    Opening Hours

    S Maison
    Daily – 10AM to 10PM

    The Podium
    Monday to Thursday – 11AM to 10PM
    Friday to Sunday – 10AM to 10PM

    (Last Order 9.30pm)

    Events & Other Enquiries

    Celebrate the good times with us at Uma Uma Ramen!

    The cosy ambience of the Ramen joint, coupled with fast and efficient cuisine and service – sends you straight into the heart of an authentic Japanese dining experience.

    For feedback and private event enquiries, kindly reach us at events@umauma.com.ph.

    Visit Us At

    S Maison, Level 2
    Marina Way Mall of Asia Complex
    Brgy. 76, Zone 10, CBP-IA
    1300 Pasay City, Philippines

    The Podium, Level 5
    12 ADB Avenue Ortigas Center,
    Mandaluyong City, Philippines

    Register Now

    SG Magazine Singapore 24 October 2013, Chin Hui Wen, 50 Things to Eat Before You Die 2013

    "Mazesoba - This satisfying bowlful of firm-to-the-bite egg noodles is an awesome vegetarian meal, featuring spring onions, bamboo shoots, leeks and a soft cooked egg dressed with brilliantly sweet, sour and salty shoyu sauce."

    Register Now